NIGERIAN JOURNAL OF SCIENCE AND ENVIRONMENT
Journal of the Faculties of Science and Agriculture, Delta State University, Abraka, Nigeria
ISSN: 1119-9008
DOI: 10.5987/UJ-NJSE
Email: njse@universityjournals.org
EXTENSION OF THE SHELF LIFE OF BREADFRUIT (ARTOCARPUS ALTILIS) BY DIFFUSION CHANNEL SYSTEM
DOI: 10.5987/UJ-NJSE.17.091.3 | Article Number: 06500812 | Vol.10 (3) - December 2011
Authors: Emoghene A. O. and Futughe E. A.
Keywords: Controlled atmosphere, storage, breadfruit, Artocarpus altilis, diffusion channel, regular atmosphere
The potential of the diffusion channel system to extend the shelf life of breadfruit (Artocarpus altilis) was evaluated. Breadfruits were stored at regular atmosphere (RA) and controlled atmos- phere (CA) using diffusion channel system for 5 days at 25 oC. Fruits stored at RA ripened, showed increased production of ethylene and colour change from green to yellow. Fruits stored at CA on the other hand, did not ripen, showed reduced production of ethylene and no colour change from green to yellow. Controlled atmosphere using diffusion channel, provides an inexpensive and easy way of extending the shelf life of breadfruits, in order to reduce wastage and enhanced food security.
Alexander, L. and Grierson, D. (2002) Eth- ylene biosynthesis and action in to- mato: a model for climacteric fruit rip- ening. Journal of Experimental Botany 53: 2039 – 2055.
Bleecker, A.B. and Kende, H. (2000) Ethyl- ene: a gaseous signal molecule in plants. Annual Review of Cell and Developmental Biology 16: 1 -18.
Brady, C. J. (1987) Fruit ripening. Annual Review of Plant Physiology 38: 155 – 178.
Brummell, D.A. and Harpster, M.H. (2001) Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Molecular Bi- ology 47: 311 – 340.
Carpita, N.C. and Gibeaut, D.M. (1993) Structural models of primary cell walls in flowering plants: consistency of mo- lecular structure with the physical properties of the wall during growth. The Plant Journal 3: 1 – 30.
Gariépy, Y., Raghavan, G.S.V. and Theri- ault, R. (1986) Controlled atmosphere storage of celery with the silicone membrane system. International Jour- nal of Refrigeration 9: 234-240.
Golden, K.D. and Williams, O.J. (2007) The amino acid, fatty acid and carbohy- drate content of Artocarpus altilis (breadfruit); the white heart cultivar from the West Indies. Acta Horticul- turae 757: 201-208.
Gross, K.C., Watada, A.E., Kang, M.S., Kim, S.D., Kim, K.S. and Lee, S.W. (1986). Biochemical changes associ- ated with the ripening of hot pepper. Physiologia Plantarum 66: 31 – 36.
Huber, D. J. (1983a) Polyuronide degrada- tion and hemicellulose modifications in ripening tomato fruit. Journal of American Society of Horticultural Science 108: 405 – 409.
Huber, D.J. (1983b) The role of cell wall hy- drolases in fruit softening. Horticul- tural Reviews 5: 169 – 219.
Huber, D.J. (1984) Strawberry fruit soften- ing: the potential roles of polyuron- ides and hemicelluloses. Journal of- Food Science 49: 1310 – 1315.
John, P. and Marchal, J. (1995) Ripening and biochemistry of the fruit. In: Ba- nanas and plantains. (Grown, S. ed.). Champman and Hall, London, pp. 434 – 467.
Liu, X., Shiomi, S., Nakatsuka, A., Kubo, Y., Nakamura, R. and Inaba, A. (1999). Characterization of ethylene biosynthesis associated with ripening in banana fruit. Plant Physiology 121: 1257-1265.
Lizada, M.C. and Yang, S.F. (1979). A sim- ple and sensitive assay for 1 – amino cyclopropane – 1 – carboxylic acid. Analytical Biochemistry 100:140 – 145.
McCollum, T.G., Huber, D.J. and Cantlife, D. J. (1989). Modification of poly- uronides and hemicelluoses during muskmelon fruit softening. Physiolo- gia Plantarum 76: 303 – 308.
Okorie, S.U. (2010). Chemical composition of Artocarpus cummunis (Breadfruit) seed flour as affected by processing (Boiling and roasting). Pakistan Jour- nal of Nutrition 9: 419 – 421.
Ramachandra, M. (1995). Diffusion chan- nels for broccoli storage. M.Sc. Thesis, McGill University, Montreal, Canada.
Ratti, C., Rabie, H.R. and Raghavan, G.S.V. (1997) Diffusion channel de- sign for MA storage of vegetables. NABEC-94, Ontario, paper 94340.
Stewart, O.P., Raghavan, G.S.V., Golden, K.D. and Gariépy, Y. (2005). MA storage of Cavendish bananas using silicone membrane and diffusion channel systems. Postharvest Biology and Technology 35: 309-317.
Taiz, L. and Zeiger, E. (2002) Plant physiol- ogy (3rd ed.) Sinauer Associates, Inc., Publishers, Sunderland, Massachu- setts.
mpson, A. K. and Burden, O.J. (1995) Harvesting and fruit care. In: Bananas and Plantains (Gowen, S. ed.) Chap- man and Hall, London, U.K. pp. 403 – 433.
Wang, K.L.C, Li, H. and Ecker, J.R. (2002) Ethylene biosynthesis and signaling networks. Plant Cell 14:: S131- S151.
Wang, T.W., Zhang, C.G., Wu, W., Nowack, L.M., Madey, E. and Thompson, J.E. (2005) Antisense suppression of deoxyhypusine syn- thase in tomato delays fruit softening and alters growth and development. Plant Physiology 138: 1372 – 1382.
Widanagamage, R., Ekanayake, S. and Welihinda, J. (2009). Carbohydrate – rich foods: glycemic indices and the effect of constituent macronutrient. International Journal of Food Sciences and Nutrition 60 (suppl. 4): 215 – 223.
Williams, O.J. (2002) Enzyme studies and postharvest technology of tropical fruits. PhD Thesis, The University of the West Indies. Mona, Jamaica.
Worrell, D.B. and Carrington, C.M.S. (1997). In: Postharvest physiology and storage of tropical and subtropical fruits (Mitra, S.K. ed). CAB Interna- tional, Wallingford, pp 347 – 363.
Worrell, D.B. and Carrington, C.M.S. and Huber, D. J. (1998) Growth, matura- tion and ripening of breadfruit, Arto- carpus altilis (Park.) Fosb. Scientia Horticulturae 76: 17 – 28.
Worrell, D.B. and Carrington, C.M.S. and Huber, D. J. (2002) The use of low temperature and coatings to maintain storage quality of breadfruit, Artocar- pus altili (Parks.) Fosb. Postharvest Biology and Technology, 33 – 40.
Yamauchi, N. Xia, X. M. and Hashinaga, F. (1997) Involvement of flavonoid oxidation with chlorophyll degradation by peroxidase in Wase Satsuma mandarin fruits. Journal of Japanese Society of Horticultural Science 66: 283 – 288.
Zarembinski, T.I. and Theologis, A. (1994). Ethylene biosynthesis and action: a case of conservation. Plant Molecular- Biology 26:1579-1597.